Desserts TOP> MENU> Desserts Crispy Arare Mochi Ice Cream Mochi Ice Cream has become a staple dessert in Sushi restaurants. Make yours special by adding some extra toasted crunch with Arare. Arare is tiny rice bits named for its resemblance to snow pellets. Cooking Time 5 mins. Cooking Skills Easy Product Masago Arare Serves: 3 Servings Serve Cold Ingredients: "Masago Arare" 1/2 Cup Mochi Ice Cream 3 Pieces Toppings: Cooking instruction: 1. Make sure Mochi Ice Cream is frozen well. 2. Pour "Masago Arare" on a plate. 3. Lightly rinse the surface of Mochi Ice Cream and remove excess Water drips. 4. Dip them in "Masago Arare" and serve immediately. You may also like:
